Review on 🍕 LloydPans Quik-Disk 16" Pre-Seasoned PSTK Perforated Pizza Pan by Jacqueline Garrabrant

Fits both Coleman camp and home stoves! Very light, easy to use and clean. Upon receipt, gently washed and dried, then rubbed with a thin layer of grapeseed oil and wiped. No sticking, mostly after rinsing and wiping. I usually bake my pizza right on the oven rack, but it can get messy and I've burned myself taking it up and down more than once. Now I put my pizza on this pan/wheel/cool thing and then onto the rack and it cooks beautifully! I wish I had found this many years ago. it's awesome and i'm obsessed with whatever i find to cook on it 👍