This knife makes me think of a horror movie because it's extremely sharp. I won't leave that knife in sight. I advise you to order some kind of cover or protection for it. I like* The curved blade is light. I have joint pain so weight matters.* Blade cuts through thick beef like a warm knife cuts through butter.* Slices thin slices of beef without tearing the meat. What I didn't like was that there was no sheath for the knife. He's extremely sharp. I have discussed this knife with all family members - all adults - so that they are warned to take the sharpness of the blade seriously. I definitely would not allow this knife to be anywhere near a place that a child or irresponsible adult could find. Final Thoughts: I have been cooking many dishes for decades and this is the sharpest blade I have ever owned. I can't believe the knives get all the glory on TV. I saw the curved blade used in a YouTube video of a grill and loved how the "snapping knife" cuts. Never heard of a knife breaking. For all those decades, I've used whatever I could find at the grocery store. I can't believe I struggled with cutting all these years when all I needed was the right knife for the job. I've bought expensive knives and sharpeners that don't cut as well as this knife. I don't know how people who love to cook find the right tools for the right job. I've never heard of a "breaking knife". In my case, a YouTube video showed how to remove the membrane from the ribs before grilling. I used simple knives and even a fork to start the process, but when I saw the curved knife I searched Revain for "curved knifeβ and found the knife had a name. This knife is thin and slides under the membrane, making the process quicker and less painful for my joints. I have never used such a knife, so I have no comparison. I am happy with my purchase. I hope these comments have helped you in your purchase decision. Thank you to other shoppers who have taken the time to post both positive and negative feedback during their busy days.
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