I'm late to review this but wanted to spend a whole month testing them before I could review for sure. And let me say this is it! First, I love the color. It's unusual and unique, but I really like it. I never thought I'd care about the color of my pots and pans, but one day a switch flips in your brain and there's no turning back. In terms of functionality, they are great if you use them properly. Eggs aren't a problem, but I've also cooked diced chicken, vegetables, and similar dishes. We tried the ground beef but I was a little overwhelmed and it's not the pan's fault. I just don't think it's designed to sear that kind of meat. It also took forever for it to turn brown. But for the other items I've listed, this is perfection! Cleaning time, how long is the cleaning time? In the truest sense of the word, soap, rinse, wipe and off you go. Just make sure you don't put a hot pan directly under cold water, or you'll learn the hard way that pans can certainly "warp that way." . The lid was a great addition and I highly recommend this set!
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