
These little cupcake liners are easy to use and clean. Tip: Only fill the batter halfway so you get a nice flat surface. As you can see from my photo, I only put in 1/2 cup of batter and that was too much. (Something you might have to play with.) Also, your layers shouldn't be too thick. If they are, as shown in my drawing, the cake will not work out well and will want to tip over. Next time I'll take my own advice. 👍🏻. There were no instructions for this product.

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