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Review on πŸ₯§ Kook 10-Inch Ceramic Pie Dish with Ruffled Wave Edge - Deep Dish Round Pie Pan/Plate for Baking Desserts, Cherry (42oz) by Matt Schwartz

Revainrating 5 out of 5

Large Deep Cake Pan

It's heavy and strong. Just great for deep tarts or desserts! It looks nice when you simply put it on the table and serve it straight from the bowl.

Pros
  • βœ”οΈ Deep Top: This cake pan has a 10" top surface and deep interior. It features a bright glossy finish and a classic ruffled edge for a perfect crust.
Cons
  • I don't remember, but there was something