is carried out before the timer is switched off. You can turn it off by turning off the timer, but that's not very efficient either. I don't like it when the baking temperature is increased by 25° - I like to bake a lot of food at 360° (which I could do with my old B&D oven which had a temperature increase of 5°), but this oven works from 350° up to 375° with nothing. in between. My biggest complaint is that the rack is very flimsy and when I pull it out with the 8 inch tray on it the rack bends down making it very difficult to get the rack back into the oven with the tray on it push. Basically you have to put the rack back in when nothing is on it and then put the pan back on the rack after the rack is already in place. I often take the lid off my baking pan during baking and now it's so much more complicated than it should be The instructions do not tell you how to turn off the oven other than unplugging it. The old B&D oven was much better.
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