I saw the cake on Pinterest which gave me the idea to make a cherry Christmas cake with stars cut out of cake batter. Well, while I'm not very artistic, these little cutters made my job easier. I probably should have made a template to make my little "tree" look more like a tree shape, but I think for a first try I did freehand with cutters it came out pretty good. I would recommend them to anyone who needs small stars. They are very small but they are exactly what I wanted. I would say they work with almost any thin dough. Fondant works too. I'm hoping to make a few more tarts with them before the end of the holiday season as the tarts look really pretty when baked.
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