Review on HENCKELS CLASSIC Bread and Cake Knife: 7 inch, Black/Stainless Steel Slice Through perfection by Stephen Parkell

Received my Henckels Forged Premio bread knife this morning. I washed it right after taking it out of the box (which was very difficult to open and about as sharp as the knife itself). I cut a piece of bread from the night before and the knife practically skidded over the bread. The balance of the knife felt very good in my hands. Extremely sharp - watch your fingers! I am very happy that I bought this knife and will probably replace the rest of my knives with similar JA Henckels products.