I never had a crepe pan before but I decided to try the Mokpi Nonstick Skillet Crepe Pan. I have a gas stove. So far, I’ve just made eggs in the pan and it’s great for that, but the rim is low, so I’m careful not to mix too vigorously. The non-stick coating works well and the pan washes well. My only complaint is that the pan comes with no instructions and the writing on the box is not English. I would have liked some instructions and recipes in English.
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