Review on π° Regency Wraps Regency Natural Pastry Cloth & Rolling Pin Cover Set: Premium 100% Cotton Combination for Perfect Baking by Jennifer Lyon
Old school and I love it
Good old candy fabric my mom used to use. I love them, and for most things (well, everything except the holey berry dough, which I've learned the hard way) they're better than silicone mats. I just shake off the excess flour, fold it up and store in a ziplock bag until I need it. Very convenient. And nostalgia. :)
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