Fairly simple and the first thing I did was sear some 1 inch thick ribs with red onions, mushrooms and green peppers right on the grill. Steaks and 8 minutes per side due to the thickness and they were wonderful, tender tasty and I haven't eaten that much in a long time. Clean up was a breeze. I highly recommend this grill. Not quite smoke-free on steaks due to fat content, but it didn't work in my smoke detector.
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