Review on 🥖 Aluminized Steel Perforated French Baguette Bread Pan - USA Pan Bakeware, 3-Loaf by Dawn Sherman

Don't buy this if you want to make ciabatta or other high moisture doughs. At first it arrived quite bent. I'm a locksmith and I recognize cheap sheet metal products immediately. I could easily buy a piece of sheet metal and cut something better. It's not as high quality as you might think from the picture. Hit one. I bought it to try not to have to move the dough after proofing. but instead the dough leaked through the perforations and overflowed in less than 1 kg of dough. Second Strike. Lastly, the bread was bloody impossible to separate from this thing because of the perforation on the bottom. It might work well for baguettes, but it's advertised for Italian breads? Buy a sofa instead.