Review on 🍲 Geesta Sous Vide Container 12 Quarts with Rack and Lid - Compatible with Anova, Chefsteps Joule, Instant Pot & More - Includes Cooking Recipes by Michelle Smith

Husband, son and grandson ALL loved cooking soux vide. We made it forever in a metal pan. But they heard how fun it is to watch food being prepared. The search continued. We liked the flip-top lid. But everything was so high. Then we found this little puppy. We love it. My husband raised the circulator (which you dip in the water. If you lower it all the way down and tighten the lid, you can't lift the lid to flatten bags or take out vegetables, for example.) If you raise the circulator far enough to slide the lid in, it's great! 👍We removed most separators. Two left. Printed and grocery bags sit there perfectly. Huge roast, 5#, sits there well. We will be looking for a larger one for large family dinners. Incredibly tender meat. Our son just cooked Prime Chuck (5# at 136 degrees for 48 hours. Said it was like butter 😘) We've cooked almost all meat and fish this way since we got our Soux Vide kitchen tool as a gift. Grill outside or in a cast iron skillet and Bon Apetito'