The bread will brown fairly evenly, but the bottom will brown slightly more than the top. The fact that the amount of time that is still left until the finish of the roast is displayed on the screen is a really helpful convenience. In most situations, I utilize mode 5 (2 minutes and 15 seconds). The case heats up surprisingly little, which is a bit surprising. After two consecutive cycles of roasting, you will be able to touch the sides without fear of burning yourself. If you start the second cycle of baking right away using the same setting that you had set previously, the bread will come out more browned. For optimal results, toast should be made with bread rather than slices from a loaf; nonetheless, the warping of loaf slices is not a deal breaker.
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