Easy to assemble/disassemble and clean. You must constantly monitor the metal filings in the meat. I made sure the cap was barely finger tight (resulting in the meat coming out of the threaded area under the cap) and that there were small chunks here and there. I think the blade assembly design needs improvement to apply back pressure and clearance evenly. This would prevent the blade from getting metal shavings into my food. Otherwise everything was fine. Update May 19, 2020 Someone at Antree emailed me and offered me $40 to remove this review.
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