Review on Auger juicer Kitfort KT-1102-2, burgundy by Barbara Elizabeth ᠌
A really necessary purchase, I'm glad I found this product.
I've been using this juicer for over two months, and it's fantastic. The cake here is virtually dry, so I don't know how anyone ate it. There is a negligible amount of cake that dissolves into the juice. The cost of comparable juicers is several times more. Perhaps there is less oilcake in the juice, but not for $2,990 (you know which model I'm referring to)! Score - 5
- Cold-pressed, uses less power, is quiet in operation, extracts juice from a wide variety of foods, sells for less than competing brands' models, and is simple to clean.
- The cost is higher than that of a centrifugal juicer, but the benefits outweigh the disadvantages; puree may be made from soft goods (albeit the identical centrifugal ones won't make mashed potatoes).
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