Review on Auger juicer Kitfort KT-1102-2, burgundy by Dagmara Chmielewska ᠌

Overall happy with the purchase. I originally bought it to squeeze the apple-sugar mash, which had previously been rolled through a meat grinder, to get cider, because. to do this through gauze or nylon stockings turned out to be very, very difficult and long. For this task, an auger squeezer is not particularly suitable (it turned out to be almost mashed potatoes, the cake is a little drier, but also mashed). I knew about it from the reviews, but still decided to take a chance and bought it (especially since berries and watermelon were declared among the list of squeezed products, which, in my opinion, was similar to my apple mash))) Subsequently, I tried to squeeze soft varieties of apples, the situation is the same. But hard varieties of apples, carrots, beets, celery squeezes perfectly, the cake is dry, the productivity is high. I freeze cake from carrots (then my wife throws it into the soup). By the way, carrot juice goes well with kefir (you can also add tomato juice)))