Of course, the people who write rave reviews of Empava induction hobs haven't actually cooked with this POS. Yes, it's inexpensive and can boil things up quickly. However, it cannot effectively modulate temperature. At levels 1-6 (out of 10) the burner will turn on fully and then turn off over and over again. The problem is that the cycle between these two processes is so long that the food before cooking (like grilled cheese) burns even at low temperatures, literally does not cook, can melt cheese/chocolate, etc. Don't waste time and money like I. did.
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