Review on 🔒 ZUUKOO Vacuum Sealer Machine - Automatic Food Saver for Dry & Moist Foods, with Manual & Seal Modes, One-Touch Operation, High Suction Air Sealing System, Includes 10 Bags - Ideal for Food Preservation by Kasey Plante

I love this thing and the fact that it can cook 'wet' dishes that were on my must-have list and it didn't disappoint - it even collects juice in a handy one magnetic drip tray! Before ZUUKOO, we used to buy a large steak about once a week because it couldn't last longer without browning in the fridge or burning in the freezer. That meant that we were at the mercy of the market price at the time. But now when my wife finds good deals on steaks she buys them all and when she gets home I season them and seal them ZUUKOO. Then they go in the freezer until WE can eat them, now they last that long. You can literally come out of the freezer and go straight into sous vide! It couldn't be easier. Another feature I like is the "Manual" mode. This allows YOU to decide when the bag has sucked out enough air and go on the seal function OR skip the priming entirely and just seal, you control the manual mode and I especially like it for VERY wet foods like soups or spicy foods. PS - you should experiment, I've found you can bake more than you think. Open packet of chips? Put the package in ZUUKOO and seal it! I wouldn't try very thin plastic bags like bread - they'd probably melt into a gooey mess pretty quickly. I do not understand why. I turned it over and noticed that a few spices (garlic, pepper and salt) were stuck to the heating element. They are easy to scrape off with a fingernail, after which I wipe them gently with a damp cloth. Like new again!