I bought this to slice European cheeses like Emmental, Gouda etc which are always sliced thin. This "German" slicer basically creates 1/8" thick slices. They're ridiculously thick. I can't imagine using a piece of Gruyere. As a slicer, it's well built, so 2 stars seems a bit unfair. Seriously what the heck is this thing my age old cheese cutter looks like this, it's made in the USA and does what it's supposed to do, but it's 30 years old and needs to be retired.
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