We've had stainless steel countertops for over 20 years and never thought about putting dirty dishes on the table while cooking. Clear quartz cue. I didn't realize how easily they could get dirty! They've FAST become part of the new kitchen and everyone uses and loves them. They are large enough to hold large kitchen spoons, whisks, ladles, etc. How do I now make the back wall as quickly as possible 😁
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