Review on Starbucks Dark Roast Whole Bean Coffee – Espresso Roast 🔥 – 100% Arabica – Pack of 6 Bags (12 oz. each) by Anastazja Kowalik ᠌

I bought two packs of these coffee beans in order to try the vaunted Starbucks. The world leader in the sale of coffee drinks. I open a pack of Starbucks Dark Espresso Roast and smell the smell of rotten meat, but not really outright carrion, but a slight smell. The package is absolutely whole without damage and not opened, and 6 months have passed from the date of production. I poured the grains on a plate for inspection to remove debris before loading into the coffee machine. Garbage includes shells, coffee husks, shriveled beans, straw, stones, etc. and usually manually remove this ballast. The whole apartment was instantly filled with the aromas of burning and dead pigeons. Coffee beans are oily. Leaves a brown residue on the fingers. On the next chipped Starbucks Dark Espresso roast coffee bean, I saw something fluffy. It turned out that the chipped grains were covered with a whitish fluffy coating, which I had not noticed before, and some grains were intact at first glance, but there were also fluffy growths in the hollow in the center. Went through about 50 gr. grains and I suddenly got sick. I was turned inside out, nauseous, my eyes closed on their own, it was difficult to breathe . I inhaled "coffee aromas" and mold spores when sorting through the grains with my hands. I don't know how to make and use it. I believe Starbucks Dark Espresso Roast is real coffee bean scrap at a "horse" price. Probably, coffee beans that have been spoiled or have begun to deteriorate are simply roasted to "charcoal". After all, they eat surströmming, well, it’s the same here.