Review on 🥛 Pro Jym Protein Powder: Egg White, Milk, Whey Isolates & Micellar Casein Blend - Tahitian Vanilla Bean Flavor, 4 Lb by Ramon Parra

Let me talk about the quality: It's specifically formulated to be one of the best protein powders you can get and to be honest I'm new enough to it that I don't know any better but have studied him enough to trust him. taste and texture. Mixed bag here in varying degrees. The recommendation 6-12 ounces of water is a bunch of hot crap if you don't want sand. About 18-20 ounces of water is more than you need to get rid of. Would you like some sand? I still wouldn't go with less than 12 ounces. "Thick cocktail" means "wet powder". This does not mean the thickness of the milkshake. Soaked in water, it tastes like vanilla silk slightly diluted with water. Not enough to make you taste bad, but enough to make you think something is wrong. If you don't put it in enough water, it will taste like chalk. In milk, it tastes almost the same as a vanilla milkshake, perhaps bordering on Hershey's bottled vanilla shake. The texture is also better than in water because milk is still thicker whether you notice it or not. This can make the sand more bearable if you can't fit enough in the bottle to get rid of it. The temperature also plays a role. It tastes MUCH better cold. If you really don't like melted ice cream or room temperature soy milk, have it drunk before it gets hot. Besides that? It doesn't cost much more than other trusted brands. Nothing more to say. My star docking comes from a water recommendation.