
Three days before Christmas I had to rush to find a grill that would work on my induction stovetop. I assumed my all-clad broiler would work just fine, but no - no bones. Got this one because it was literally the only one I could find in the middle of the pandemic and had it in time for Christmas. Upon opening, I found that it can only be used up to 450 degrees in the oven, and my American test kitchen recipe, Roast Loin with Potato, calls for the potatoes to roast longer than the meat and at 500 degrees for up to 30 minutes. Information on the 450 heat limit is available on this page if that's what you're looking for, but I never thought of hunting - it never occurred to me that this would be an issue with a heavy stainless steel brazier. SO, I had to do my fault. Also, on this brazier, the knobs are in positions 8 and 10, which my husband and I found very odd and very uncomfortable. I would not buy it again for these reasons. Otherwise - it's big enough and works well.

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