Review on Keissco Stainless Steel Food Can Strainer Sieve Tuna Press Lid Oil Drainer Remover with No-Mess Design - Dishwasher Safe by Abdalla Galloway

Every gym lover knows how much tuna is. I can probably put together a cookbook on how many different ways I've learned to eat tuna using different tools. I always just cut off the top and then shove it into the jar with my thumbs, like a barbaric tuna eating a Neanderthal. In most cases, the lid got stuck on one of the smallest pieces of sheet metal and did not open fully. from the rest of the jar gives me a big fishy smell as it flakes off when I go to drain the juice from the lid. No longer! Now I don't have to worry about cutting off the lid completely; I can just press the lid with this strainer and it will come off completely and then remove the lid and let the rest of the juice drain out. I like my tuna VERY dry, especially when I eat it straight from the can. I've used it about 3-4 times a week for the last 3 months and it hasn't shown any signs of peeling (like cheap stainless steel) or discoloration. I usually hand wash it, but sometimes it fits on the top shelf of the dishwasher and won't keep the tuna in any of the holes. Will definitely buy more if I need more or as a gift from Brodin.