Review on Auger juicer Kitfort KT-1102-2, burgundy by elina Sophie ᠌

Excellent cost-effectiveness. Carrots, apples, grapes, celery, pineapple, pears, you name it, they probably juiced it, and it tastes great. The kiwi probably has a characteristic that prevents it from squeezing, as it instead just delivers the puree into the receiver without extracting any juice. It's simple to take apart and clean; rinsing it only requires filling it with water, turning it on for a few seconds, and draining the water, after which you can start making juice again.