Review on Elegant Live Set of 5 Heat Resistant Microwave Covers - Silicone Lids for Bowls, Plates, Pots, Pans - StoveTop, Oven, Fridge, and Freezer Safe - Various Sizes by Joseph Reed

I bought two packs of these because I have more than one item of almost the same size. I was a bit disappointed because I didn't really understand how they worked but when I did. That changed everything, I'm glad I bought two packs. So I just tried round objects like bowls and some pots, cups and even small pots for boiling water. Some are in the freezer and fringes while others are even in mugs. They deal with everything. They get hot when you use them to cook food so be careful, but they really are a smart and inexpensive solution for a lot of things. To seal containers, simply grab them by the small handle and throw them over whatever you want to cover. a blanket, then apply some force to gently press. This way the lid will push out some air and snap into place. It may take more than one try, but certainly not too much, but to make sure it's positioned correctly, just pull straight up and if it meets some resistance, everything you've covered will be sealed. There should be a small gap between the food or liquid and the lid, probably around 2-3 cm, but that's not a big problem either. If something is too tight you can always pull them out at the side so you don't burn yourself, but of course it's best to either wait a bit or just be very careful when removing. I think they're intentionally slightly larger than anything I try on because they need to suck in some air to keep things contained. But they work really well and are a good substitute for plastic wrap which I only keep for when I'm taking food out or when I have no other choice, like when you cut a watermelon and just want to seal the part where it was cut. This significantly reduces the use of PE film. Excellent work!