Review on Lodge 2 Quart Blue Oval Casserole by Brandon Daughenbaugh

LOVE this and my two other Lodge enamelled cast iron cookware. I have a Le Creuset pan and was hoping to add a few more if money allows, but I managed to get three Lodge cookware for less than my single Le Creuset expense. Cast iron is ideal for baking, roasting, steaming and stewing and the enamel finish makes cleaning easy. I could ditch my non-stick pans (which caused me health concerns) and only cook with much safer cast iron items. With proper care, I expect my children to inherit these pots and pans.