Review on Flair Signature Espresso Maker - The Ultimate Manual Espresso Press for Authentic Home Brewing (Pressure Kit, Black) by Troy Palmer

If you're afraid to spend $160 on a manual coffee maker that you're not sure you'll ever use, let me put your mind at ease. . I'm a machinist for life and the quality and craftsmanship is excellent. Quality I would like to sell. Secondly, the quality of this drink is simply outstanding. My wife and I have several coffee shops in the area where we live that we enjoy going to and since we bought this one we have found that the quality of their coffee (which we were previously so happy with) has gone down in comparison to the body fades, smoothness and repeatability of this concoction. What I found is that the press and travel case are very well thought out for easy repacking. However, there is more to using this press than just making coffee. E.g. grinder, coffee beans, brew cup, water, how to boil water, measuring utensils etc. So yes, it is portable and easy to take with you, but all the extras you need will probably take a lot of time. small suitcase. If you're like me Instructions. Clear and concise, I didn't even have to look for a manufacturer's video on how to brew beer, which is what I set out to do when I had it. Impressed with the company once again. Every detail is thought through. The last word. If you're looking for a quick cuppa every morning and don't have a habit of waking up on time to get through the process, this coffee maker might not be for you. There is a process, and yes there are shortcuts, but it takes an art form and a bit of time. EDIT: 16 months later I'm still using this device. The only thing I replaced is the shower screen, other than that it's impeccable. This morning I made a delicious Iced Latte by blending 17.5 grams of roasted local beans with a cup of milk. Still worth the money. A few tips for those just starting out: Get a decent coffee grinder with burrs. I've had great shots for a variety of grinds with this unit, the biggest difference will be the pressure you apply. Pay attention to a strong jet of coffee to determine your pressure, do not be afraid to experiment. I've had great results with "Pre-Infuse" where I apply light pressure until I get a few drops, then release the pressure to let the drops slow down a bit for about 8 seconds, then increase the pressure until a steady, fixed jet is achieved.