Review on HUMBEE Chef Stainless Serrated Professional by Carol Fowler
Won't cut cutlery and knife accessories
Looks and feels good. He just doesn't cut bread. It kneads English toast and doesn't penetrate crunchy sourdough. If you manage to start editing, it won't end. The cutting edge is too straight: it needs to be perfectly flat on the cutting board and cut through the entire bottom crust at once, which is particularly difficult since, as mentioned earlier, it's not sharp enough for crusty bread.
- I'm holding my fists
- Hard to tell
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