Grilling, roasting and frying, you will be happy to have this thermometer! It's so easy to use, just open the part of the nail, stick it in the middle, read the temperature (so easy to see). I tried it on grilled lamb chops, the temperature was just what it should be for medium rare and the chops were medium rare. It is one of the handy tools that takes the guesswork out of cooking.
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