Love it! Now I cook in portions and needed a new set of measuring spoons. I really like two sizes of spoons: narrow and round. I use the rounded end for liquids and the narrow/oblong end for solids because that end is better for spice jars. I also like the magnetic attachment of the spoons. So you can keep them neat and together in a drawer. I only wish they had included the elusive 3/4 teaspoon. (I know I can use 1/2 and 1/4, but why mix up two spoons?) Measuring cups are great, too, and I'm glad the spoons and cups are 1/8th.
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