While it sprays drips when you pull the trigger very quickly, it's quite difficult to get it right and still just lay what you want because if you're trying to just add a quick mist and you're if You are wrong about the tension, you will have to repeat the process to hope for the best, or aim better, or sweep better, because even if it produces more fog than jets, it is a flat fog (with a wide but sprayed with thin lime). You need to keep the sprayer moving so the seasoning covers the bottom of the pan. Because it's a fairly wide mist and you have to point the sprayer from one end of the pan to the other, you'll inevitably end up with overspray around the edges, making a real mess.
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