Review on Waffle maker Kitfort KT-1646, white by Danuta Lutow ᠌

A very worthy instrument. In 20 minutes a whole mountain of waffles. Everything is cooked very quickly thanks to the high power. Nothing burned, despite the fact that there were zucchini, fresh berries (honeysuckle) in the dough. For me, it is important that the dough contains a minimum of flour and a maximum of vegetables. We have already tried baking waffles with protein and zum, squash pancakes, waffles with berries and cottage cheese. I use dough recipes that I used to make muffins, pancakes, etc. Cooking is more pleasant than in a pan and many times faster. The waffle iron itself is very compact, you can take it to the country. The first impression is delight.