You must press the mold firmly when filling or the egg will spill out from under the mould. That means cracking an egg in a bowl and seasoning it so you can pour it into the mold with one hand while holding the mold with the other hand. I figured I could just smash the egg right into the mold and it would cook in the shape I wanted. It takes more time and practice to get it right. So the set has replenished my collection of unused gadgets for the time being.
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