Review on Cutting Charcuterie Included Non Slip AZRHOM by Jasmine Hart

I bought this set of cutting boards 11 months ago and have been using them every day since. After washing them today they looked a bit dull and I rubbed them with walnut oil. When I did, they returned to their original stunning brilliance, which is what prompted me to write this review. The only other time they were oiled was when I first received them last August. I used Greener Chef Walnut Oil Cutting Board Spray and applied it several times the first time I oiled it, let the oil soak in and reapplied 3 or 4 times. With the exception of today and the day of arrival, they were hand washed and air dried daily. They held up well with constant use without warping or cracking, which is something I've experienced with previous (and significantly more expensive) cutting boards. For this reason I almost completely gave up on wooden cutting boards but decided to take a risk as the price was very good. Now that they've just been oiled they look brand new and I'm so glad I bought them. I will definitely consider them for housewarming and wedding gifts in the future.