I love these macaron silicon baking mats. They are good quality and value for a beginner baker like myself. A tip I would give is I recommend you let your macarons completely cool before removing them off the mat. My first impression was that maybe the circles are too close together, then I just realized I’m still learning how to make macarons and they are very tricky on their own. The mat helps loads and my Christmas macrons came out so cute even though my recipe was far from perfect.
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