Review on Bodum Latteo Frother Glass Handle by Robert Sample

Folks, the engineering design of this product's frothing mechanism sets it apart from all others: the plunger uses a strainer (like a sieve) instead of a spiral whisk to aerate the milk. (Roger that)? This design - and only this design - allows Bodum to always work, no matter what dairy product (dairy-based or plant-based) you choose. As an architect I know that it is very difficult to refute the results of a design. Research. (And, God knows, I've tried). So it doesn't matter if you decide to purchase a competing spiral whisk aerator product - whether they are cheap battery powered portables or more expensive electric cylinders or mugs. Everything will work up to a point, but Bodum's results will surpass them. (And yes, if you doubt I've had all the other products by that name, then yes, I have them). Now a few additional tips: • You can heat the milk before or after brewing. Both ways will work. (But do not microwave the flask. It has a metal handle.) • When the flask is removed from the glass, the milk tends to drip. just take it out a little slower, that's all. • Glass is not prone to breakage, only foggy adults mishandling it. Simply place the glass on a more non-slip surface. (But you knew that, right)? • Leave thoughts of a criminal attack on your supposed worst enemy out of your frothy equation: you don't have to smash milk in a glass with a plunger. stroke. stroke. Slow and steady wins the race. In conclusion, I hope that you will consider my approval of this product as one of the technical "reasons" and not just admiration or "liking" of the product. I certainly don't want you to foam at the mouth with anger at me. Happy diving!