The hydrometer arrived securely packaged. I've used it to measure the salt content of meat and poultry salts and it's worked great so far. I use it with the Karter Scientific 250ml 213I13 Glass Graduated Cylinder, a metric scale which is a little smaller than recommended but still works well. By the way, if you want to read more about how to salt meat, I recommend Ruhlman's excellent book Sausage: The Craft of Salting, Smoking, and Canning. (Revised and updated).
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