Review on π¬ O'Creme Silicone Mold for Caramel Candy Truffles, Ganache, Jelly, and Praline β Enhance candy-making products with this Rectangle Mold by Angel Riley
Works damn well, great for Carmelers!
Goes damn good with my salted caramels. Everyone dies for her. Place the pan on a baking sheet, scoop the ingredients into the pan with a cookie scoop and place in the freezer for 30 minutes to an hour. Place them like a champ on a baking sheet, nine touching, pop them back in the freezer for a few minutes to keep their shape, and simply wrap in clear 5x5 FDA-approved candy wrappers. What I'm asking came up naturally on Revain.
- Always liked
- It bothers me
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