🍬 O'Creme Silicone Mold for Caramel Candy Truffles, Ganache, Jelly, and Praline – Enhance candy-making products with this Rectangle Mold Review

Goes damn good with my salted caramels. Everyone dies for her. Place the pan on a baking sheet, scoop the ingredients into the pan with a cookie scoop and place in the freezer for 30 minutes to an hour. Place them like a champ on a baking sheet, nine touching, pop them back in the freezer for a few minutes to keep their shape, and simply wrap in clear 5x5 FDA-approved candy wrappers. What I'm asking came up naturally on Revain.

This is amazing. I've been making caramels for years and they stick to the pan or the paper or the foil and when you cut them they're either so cold they're hard to cut or they're so warm they turn into jelly. These pots just clean up all the mess. Chilled caramel pops out of the molds as if by magic. They are all the same size and so easy to wrap from there. I bought two pots that are perfect for the caramel recipe I'm using.

They are really great for making caramel. While they work well for this, I recommend only filling 1/2 full if you're making caramel! I love being able to put a whole caramel in my mouth and if you try to do it with caramel in this form you will have a hard time eating it lol. On the other hand, caramel is easy to remove from these molds and easy to clean! I also bought a round mold and it's the perfect size for caramel! I also like that there is so much space on this thing. This is a plus!

This is a magical thing. I didn't know this product existed until a few months ago. Makes perfect caramel shape. Easy to use, easy to clean, CRAZY EASY compared to cutting candy into bite sized pieces. Even when I used it I thought it was too good to be true. But it worked. And kept working. I was able to make three times as many candies in less than half the time. Not only did it shape the candies, but it also cooled 100% faster. Much, much, much easier and literally saved me hours of time…

I make great homemade caramels but the hardest part was always cutting them evenly until I bought this silicone caramel mold! I am in love with this product! They don't need to be buttered (at least not for my soft/hard caramel recipe, which has some butter in it). They install and fall out of shape very easily. I also recommend using a Wilton funnel for easy pouring with this silicone mold. Helps pour the caramel evenly into small molds and won't leave a sticky residue as you control the flow…