Review on 🍬 O'Creme Silicone Mold for Caramel Candy Truffles, Ganache, Jelly, and Praline – Enhance candy-making products with this Rectangle Mold by Erika Howard

I make great homemade caramels but the hardest part was always cutting them evenly until I bought this silicone caramel mold! I am in love with this product! They don't need to be buttered (at least not for my soft/hard caramel recipe, which has some butter in it). They install and fall out of shape very easily. I also recommend using a Wilton funnel for easy pouring with this silicone mold. Helps pour the caramel evenly into small molds and won't leave a sticky residue as you control the flow with a Wilton brand funnel. I am very happy with the silicone caramel mold. The only downside is the price (I paid $29.99), but I've used it so many times over the holidays to make multiple batches of caramel that it's almost easy to forget the high price tag for a thin piece of silicone. Will follow the lower price to buy the second and third silicone mold in the future.