Review on 🍬 O'Creme Silicone Mold for Caramel Candy Truffles, Ganache, Jelly, and Praline – Enhance candy-making products with this Rectangle Mold by Julie Keever

They are really great for making caramel. While they work well for this, I recommend only filling 1/2 full if you're making caramel! I love being able to put a whole caramel in my mouth and if you try to do it with caramel in this form you will have a hard time eating it lol. On the other hand, caramel is easy to remove from these molds and easy to clean! I also bought a round mold and it's the perfect size for caramel! I also like that there is so much space on this thing. This is a plus!