Review on 🐻 Premium Silicone GUMMY BEAR Candy Molds - CLASSIC Size by The Modern Gummy: Includes 2 Trays, 1 Dropper; Ideal for Shaping Jelly, Gelatin, Chocolate, Ice, Soap, and Candy by Ashley Nelson

NOW I KNOW that the good reviews here are NOT fake! I started with a really good recipe that included a lot of powdered gelatin to make sure it was set. The molds are thick and very flexible! The included eyedropper is AMAZING. You can collect liquid and pour it into molds without wasting a drop! VERY well designed! I followed directions when she said she used xylitol instead of stevia as I don't like the aftertaste of stevia. I also powdered some vitamin C and added about a teaspoon. It was supposed to chill in the fridge for 2 hours, but I couldn't wait that long. An hour later I pulled them out and they were already installed! It was really fun (cure? LoL) getting these little fellas out of their beds! Perfectly shaped. They also taste great with a nice vitamin C cake! I look forward to continuing. Great product Good design! Enjoy! Now we don't have to spend a lot of money on vitamin C gummies! You can do the same, as far as I understand, with other vitamins! I picked my recipe when my little bears arrived. Recipe taken from:************************************************ ** **** ******************************************** ***** ********* ************************************ ************************************************* ********* *********** * https://elanaspantry.com/gummy - Bears/Elana's Pantry: Ingredients: 1 cup organic grape juice, pineapple or pomegranate juice, 1 tablespoons lemon juice, ¼ teaspoon stevia, 3 tablespoons gelatin. Don't beat slowly and thoroughly, your bears will be lumpy. Allow the mixture to cool to around room temperature, then pour into gummy molds. Store them in the fridge for 2 hours. Store them in an airtight container in the refrigerator for 3-4 days. Protein is good for a snack. My oldest son likes to eat them for breakfast. ***** **** ***************************************** **************************************************** ***** ************ ************** THANK YOU ELANA for posting this wonderful recipe! I hope this review helps... look at the photos. They were still cold when I took them out of the molds, so some of the bears have a little bit of condensation on them.