Review on Hatamoto electric knife sharpener for Hatamoto EDS-H198 knives, white by Ewa Bonecka ᠌

I thought for this amount there would be a result like on good stones. As a result, it turned out a little better than a Chinese sharpener with Ali for 500. in the pictures, the blade is sharpened by hand on an ordinary dry stone (small, shallow) and on this sharpener (large, deep grooves). If you pass several times, then it bends the edge (you need to rule, for example, with musat, or bring it on the stones). I think it will work well for hard, carbon steel. which takes a long time to sharpen on ordinary stones. Perhaps after some time the stones will be erased and the result will be better.