Review on GAISTEN Food Thermometer: Instant Read, Dual Probe, Perfect for Cooking, Grilling, Baking, and More! by Philip Russell

I couldn't figure out why my chicken was so unbearably dry. Turns out my old meat thermometer (old fashioned dial) read over 40 degrees. After 60 minutes in the oven at 400F he would find that the chicken was still not done. So I ordered this one as it had such rave reviews. That is amazing. There is a guide to "calibrate". You fill a glass of cold water with ice and set it to 32F. So you know exactly what it is. Lowers the temperature super fast. Now my chicken is very juicy and tender. We used a metal cable needle to sear a Thanksgiving turkey breast to delicious perfection. Being able to track the temperature as all sides were cooked helped a lot with meal timing. I can make this one of my gift ideas.