Review on 🌊 Enhanced VEVOR Countertop Water Distiller by Angela Johnson

I liked it from the first use. I had another that had a very metallic taste. It's not like this. Looks good, consumes a lot of energy. I would recommend putting it in a room that needs heating while you make water. It's also probably best to pre-boil the water for about 10 minutes. This ensures that whatever is in the water, which boils at a lower temperature than water, evaporates. If you don't do this, the cooked stuff will most likely just condense back into the finished product. Not an expert, but seems to make sense?