Review on Top-Quality UltraSource Ground Beef Freezer Bags: Optimal Storage Solution by Alex Taylor
This is the only way to pack ground beef.
This is the only way to pack minced meat when cutting it up. Simply fill the sausage stuffer, push it in all the way and turn the handle. Meat displaces air. Twist and seal the ends and I haven't had a single frost burn in the ten years I've been using them.
- Medicine π₯
- Expensive
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