Review on KOOTIPS Non Stick Perforated Baguette Italian Kitchen & Dining by Heidi Thompson
Soggy Bread Disaster!
This baguette pan left our bread a mushy mess. The perforations are too big and allow dough to seep through resulting in a soggy bottom crust.The only positive is that it`s easy to clean. Save your money and invest in a different pan for your home and kitchen needs..
- Perforated design allows air to circulate, resulting in crispy and golden baguettes
- Some users have reported that the non-stick coating wears off after several uses
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