Review on KOOTIPS Non Stick Perforated Baguette Italian Kitchen & Dining by Heidi Thompson
Soggy Bread Disaster!
This baguette pan left our bread a mushy mess. The perforations are too big and allow dough to seep through resulting in a soggy bottom crust.The only positive is that it`s easy to clean. Save your money and invest in a different pan for your home and kitchen needs..
- Perforated design allows air to circulate, resulting in crispy and golden baguettes
- Some users have reported that the non-stick coating wears off after several uses
New products
Comments (0)
Top products in πͺ Bakeware
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
