I'm a scientist and I tested this. He measured 195 degrees Fahrenheit for boiling water (should be 212) and 43 degrees Fahrenheit for ice water (should be 32). Calibration with a nut proved useless, simply rearranging the errors from one place to another. It is very inaccurate to measure the temperature of meat and you cannot be sure that the food is properly cooked to be safe to eat. You can't trust numbers. Don't waste money on it!
Triangle Group TR259 235/60 R18 107W summer
55 Review
Citrus juicer Kitfort KT-1108, black/silver
126 Review
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
Cambom Rotary Cheese Grater Shredder Chopper Mandoline Slicer Nut Grinder Vegetable Cutter Hash Brown Potato With Suction Base
43 Review
Anchor Hocking 8 InchSquare Baking TrueFit
8 Review
🍫 6-Hole Silicone Mold Set - Perfect for Chocolate, Cake, Jelly, Pudding, Handmade Soap - Round Shape Semi-Sphere Mold - Pack of 2
8 Review
🍪 USA Pan Half Sheet Baking Pan with Bakeable Nonstick Cooling Rack: Premium Metal Set for Perfect Baking
7 Review
🍞 Farberware Bakeware Nonstick Toaster Oven Pan Set - 4-Piece Baking Set in Gray
7 Review